FRUSTRATED with the “lazy cliches” used when discussing Scotland, National contributor Assa Samake-Roman is launching a new magazine about the nation.

When the first lockdown hit, Assa used her spare time to write a book: Ecosse, Hadrien et la licorne (Scotland, Hadrian and the Unicorn).

When the second came around, she floated the idea of creating a magazine.

Specifically, Assa wanted to create something written for the French-speaking world in an effort to strengthen Scottish international links and redefine “the vision of Scotland”.

“People showed an interest, so I thought: let's do it,” she says.

Assa is joined on the magazine’s team by poet and academic Dr Paul Malgrati, former journalist and fellow host of the Ecosse Toujours podcast Sarah Lachhab, photographer and reporter Julien Marsault, and her husband Jean Roman-Samaké, a public policy expert and parliamentary advisor to a French MP.

The National:

Clockwise from top right: Dr Paul Malgrati, Sarah Lachhab, Julien Marsault, and Jean Roman-Samaké.

Assa told The National: “We think the five of us, with diverse backgrounds in journalism, politics, literature, academia, photography, and tourism, are a great mix to create what will be a bi-annual magazine, exploring Scotland through our Franco-Scots' eyes.

“There will be one big broad theme in each issue, that will explore with many different angles: history, politics, arts, tourism, etc.

READ MORE: Assa Samake-Roman: As an immigrant, I was proud to call Scotland home yesterday

“We're doing this because we think now is the time to strengthen the existing links between Scotland, France, and the wider French-speaking world, and because the vision of Scotland we want to offer to French-speaking audiences is not quite there: we've often been frustrated about lazy clichés and shortcuts when discussing a country that is now ours too.”

La Revue Ecossaise will be a bi-annual magazine, with the first edition expected in early 2022.

However, for those itching for a preview, the website is already live and subscriptions to the newsletter open.

Subscribe to the newsletter and follow the magazine’s website here.