TO add some Christmas cheer and humour to the Christmas table this year, Scottish food producer Scotty Brand has created the perfect Christmas side dish and brand-new recipe…chips in blankets.
Christmas is unlikely to be normal this year, with people celebrating and dining in different ways.
With many people using this year as a great time to try something different for the festive feast, Scotty Brand decided to celebrate that annual sales of its Chippy Chips are up by 22%, by creating the first ever chips in blankets recipe – adding a novel and fun twist to the traditional favourite, Pigs in Blankets.
The recipe for chips in blankets serves four people and is as follows:
Ingredients
- 24 Scotty Brand Chippy Chips
- 20-24 Rashers Smoked Thin & Crispy Streaky Bacon
Method
Heat oven to 200C/180C fan/gas 6.
Cut the bacon rashers in half.
Wrap a piece of bacon around each of the chippy chips to completely cover.
Place on a baking tray and cook for 18-20 minutes until golden.
Tip: For extra crispy bacon, finish by placing under the grill.
For this recipe and steps for how to make other Scotty Brand recipes visit
www.scottybrand.com/recipe/chips-in-blankets
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