SCOTLAND’S food and drink industry has pleaded with the Prime Minister to grant a six-month “grace period” for new rules coming into effect when the UK’s Brexit transition period ends on December 31.
Business leaders said in a letter to Boris Johnson that after the damage done by coronavirus they are now facing a “perilous situation” at the end of the year. With no deal on future trading terms yet agreed between the UK and EU, the group warned Johnson the fallout would be “catastrophic”.
Scotland’s food and drink industry is worth £15 billion a year, employing 120,000 people across the country.
Industry leaders said the impact of Covid-19 has been “devastating”, with the sector fearing losses in revenue of £3bn.
Now with the end of the Brexit transition period looming in less than two months, the group said it wants a six-month relaxation of the rules that will require those selling products to Europe to produce export health certificates and other certificates.
The letter to the Prime Minister has been signed by James Withers, the chief executive of Scotland Food & Drink; David Thomson, the chief executive of the Food and Drink Federation Scotland, and Scott Walker, who holds the same position with the National Famers’ Union Scotland.
Senior figures from groups including Quality Meat Scotland, Seafood Scotland, the Scottish Wholesale Association and the Scottish Salmon Producers Association have also put their names to it.
They all argue that negotiating a six-month grace period must now be a “top priority” for the UK Government to help businesses adjust to the new rules. The letter states while this “was ultimately what the transition period was meant to do” there are still a “number of unanswered questions around trading arrangements after December 31”.
It says: “A six-month grace period would enable businesses to trade with the new rules but without fear of significant border disruption, enforcement action and loss of further revenue.”
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