INSURANCE giant Phoenix Group has increased its support for charities in Scotland by donating to the work of Cyrenians, Social Bite and The Trussell Trust.

Phoenix Group is donating £20,000 each to Cyrenians and Social Bite, both of which help people who are in vulnerable situations and either on the edge of or already experiencing homelessness.

The funding is part of a UK-wide package of community aid in response to Covid-19. The Trussell Trust, which supports a network of food banks, including several in Scotland, will receive £50,000.

As well as giving other support, Cyrenians has repurposed its Community Cook School into a production kitchen, cooking up to 1000 meals a day, seven days a week. These are distributed to vulnerable families and NHS staff in Edinburgh, the Lothians and Falkirk.

With Covid-19 increasing food poverty, Social Bite Cafes are delivering 6000 emergency food packs each weekday and free daily takeaway for 160 people at the cafes in Edinburgh, Glasgow and Aberdeen.

Phoenix Group’s donation will assist with the operational costs.

The Trussell Trust’s network across the UK delivered 6250 emergency food parcels a day during the last two weeks in March.

Susan McInnes, group director, Scotland for Phoenix Group and CEO of Standard Life Assurance, said: “At this time of economic and social uncertainty all charities are vulnerable and we recognise how critical it is that financially able businesses help charities continue with their crucial work

“We hope that others who are able to do so lend their support.”

Cyrenians CEO Ewan Aitken said: “As we come out of lockdown, and into whatever the ‘next normal’ may bring, it’s vitally important people can continue to access the support they need.”

Josh Littlejohn, CEO and co-founder of the Social Bite Group added: “This generous donation by our partners at Phoenix Group has already made a substantial impact.

“We have been able to produce and distribute thousands of meals, ensuring the most vulnerable individuals and families are able to access fresh food with dignity.”