A CALIFORNIA-inspired restaurant and bar has today opened its doors in Glasgow.

Hospitality group Rusk & Rusk unveiled So L.A. yesterday, an all-day venue “inspired by the vibrancy and diversity of the west coast drinking and dining scene”.

Located on 43 Mitchell Street, signature dishes will include sautéed chickpea panisse, miso glazed beef fillet and Szechuan duck doughnut.

West-coast inspiration in the drinks menu includes a “Tequila Map” and California cellar selection

Rusk & Rusk are also behind the city’s Butchershop Bar & Grill, Hutchesons City Grill and The Spanish Butcher.

Louise Rusk, co-owner of the group, said: “At Rusk & Rusk, we are deeply committed to bringing the best, progressive cuisine and cutting-edge spaces to Scotland – and we believe, So L.A. delivers on both of these things in a big way.”

So L.A. also features a “subterranean urban garden” for private functions, named The White Box.