AN Edinburgh hotel is serving a limited edition menu during the city’s Fringe festival.

Apex Grassmarket’s “Brgr and Bubbles” menu will be available at the hotel’s Metro Bar and Brasserie until the end of August.

Apex’s chefs have created a menu paying homage to Scottish foodie favourites – including the “Irn Man” with signature Irn Bru BBQ sauce, the “Chippy Supper” featuring signature fish supper flavours, and the “Mac” which is packed with mac and cheese.

Alan Taylor, general manager, said: “We’re thrilled to introduce the Brgr and Bubbles menu to Edinburgh. The pop-up at Apex Temple Court in London has been such a success that we wanted to bring the menu, with a Scottish twist, north of the border – and what better time than the world-famous Festival Fringe.

“We’re very much a Festival Fringe hub – and now visitors, locals and guests alike can enjoy a special summer menu with some added sparkle right at the heart of the action.”