AWARD-winning Scotch Whisky, Glen Grant, has partnered with The Bon Vivant bar in Edinburgh to create the The Chieftain, a haggis-infused cocktail named after Robert Burns’ famous description of Scotland’s national dish – the “great chieftain o’ the pudding race”.

Created by Will Cox of The Bon Vivant, The Chieftain’s recipe is inspired by a traditional Burns Supper menu and includes the ingredients found in the occasion’s centrepiece.

It will be served to customers for one night only: Burns Night. “It was very challenging, but we had a lot of fun coming up with The Chieftain and are looking forward to serving it to customers with a haggis bon bon or two on Burns nicht,” said Cox.