TULLIBARDINE has unveiled the sixth addition to its award-winning Marquess Collection – The Murray (2007).

Distilled in 2007 and bottled this year at 56.6% volume, The Murray (2007) is the latest to join the range of whiskies in the Marquess Collection, crafted at Tullibardine’s Highland distillery in Blackford, Perthshire.

Matured in ex-bourbon barrels, Tullibardine’s latest creation is claimed to have a tantalising array of aromas and flavours. Bottled at cask strength this year, the Highland single malt whisky possesses notes of baked lemon meringue pie with vanilla ice cream and hints of dedicated coconut.

To taste, malted biscuits

and creamy toffee take the fore, with a subtle oakiness and a whisper of delicate citrus fruits on the smooth finish.

The Murray (2007) is the sixth whisky to join Tullibardine’s Marquess Collection, which includes the 2006 Marsala Cask Finish.