Scotland's 'most exclusive' dish at Maison Bleue - but get your order in early!
EDINBURGH restaurant Maison Bleue has unveiled a new dish which has been dubbed as “Scotland’s most exclusive,” with a whopping 24-hour pre-order time.
The Victoria Street eatery has attracted celebrities including actor Tom Hanks and singer Gwen Stefani and will prepare the Bedouin Méchoui Feast, a traditional North African dish of slow-cooked quarter of lamb fit for four or more diners.
Restaurant founder Dean Gassabi said: “We know our loyal customers and we are sure they will be more than willing to place their orders for this special dish a full day in advance – It’s definitely worth the waiting time.”
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